top of page
How business and society can help recapacitate SA's rule of law | Building a better SA, together
In the fourth episode of Building a better South Africa, together, Nzinga Qunta sits down with Richard Price, Corporate and Legal Affairs Director at Anglo American, to discuss why the rule of law is so critical for a country to flourish.
SA Pork | Curried Pork Potjie | One Pot Winter Wonder
CURRIED PORK POTJIE Pork Cut: Cubed pork leg Serves 6 | Prep time: 10min | Cooking time: 45min Ingredients: 500g pork leg cubes salt and freshly ground black pepper 30ml (2T) cooking oil + extra if needed 2 onions, chopped 2 carrots, roughly chopped 2 bay leaves (fresh or dried) 4 garlic cloves, chopped 10cm fresh ginger, finely grated 30ml (2T) roasted masala 60ml (¼c) fruit chutney 15ml (1T) vinegar 500ml (2c) chicken or beef stock water, as needed 500g baby potatoes 15ml (1T) corn flour mixed with 30ml (2T) water Fresh coriander leaves Method: Season the pork cubes with salt and freshly ground pepper. Heat the oil in a pot and fry the pork cubes until brown on all sides. Remove and set aside. Add the onions, carrots and bay leaves to the pot and stir-fry for 5min. Add the garlic and ginger and fry for another minute. Add the masala and fry for another minute or until fragrant. Add the chutney, vinegar and stock and bring to a boil. Add the potatoes and simmer over medium heat for 15min. Ensure that you stir every 5 minutes. Add more water if needed. Spoon the pork cubes back into the pot and simmer for another 10min or until cooked. Add the corn flour mixture and stir continuously until the stew thickens. Season with salt and pepper if preferred. Garnish the curry with fresh coriander and serve.
Feed Mzansi | Reuben Riffel brings big smiles to tiny faces with a home recipe | Food Lover's Market
Buckle up and get ready to hit the open road with Feed Mzansi, as we road trip on a mission to provide nutritious, hearty meals to our country's most vulnerable children with @FoodLoversMarketZA. Celebrity chef Reuben Riffel and @shiloh_synergy, situated in Brackenfell, fill 30 little tummies, cooking a well-loved family favourite recipe. Read more on the Feed Mzansi hub on @News24Video here: https://partners.24.com/feed-mzansi/ Follow along on our journey across the country: Chef Ayabonga Gope: https://partners.24.com/feed-mzansi/chef-ayabonga-gope-brings-sunshine-to-60-smiling-faces-in-rainy-cape-town/index.html Errieda du Toit: https://partners.24.com/feed-mzansi/chef-errieda-brightens-a-rainy-day-for-144-kids-with-a-comfort-food-classic/index.html Chef Makhiba Modupe: https://partners.24.com/feed-mzansi/feed-mzansi-and-the-lazy-chef-head-to-joburg-to-help-kids-eat-their-veggies/index.html Follow Food Lover's Market: Facebook: https://www.facebook.com/foodloversmarket/ Instagram: https://www.instagram.com/foodloversmarket/ Twitter: https://twitter.com/FoodLoversMkt
bottom of page